Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human

por Nowosad, Karolina, Sujka, Monika
Publicado 2021

The Use of Iron-Enriched Yeast for the Production of Flatbread

por Nowosad, Karolina, Sujka, Monika
Publicado 2021

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

por Zielińska, Ewelina, Pankiewicz, Urszula, Sujka, Monika
Publicado 2021

The application of PEF technology in food processing and human nutrition

por Nowosad, Karolina, Sujka, Monika, Pankiewicz, Urszula, Kowalski, Radosław
Publicado 2020

Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae

por Nowosad, Karolina, Sujka, Monika, Pankiewicz, Urszula, Miklavčič, Damijan, Arczewska, Marta
Publicado 2021

Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442

por Głral, Maógorzata, Pankiewicz, Urszula, Sujka, Monika, Kowalski, Radosław, Góral, Dariusz, Kozłowicz, Katarzyna
Publicado 2020

Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties

por Kowalski, Radosław, Kowalska, Grażyna, Pankiewicz, Urszula, Włodarczyk-Stasiak, Marzena, Sujka, Monika, Mazurek, Artur
Publicado 2019

Effects of Ultrasound Technique on the Composition of Different Essential Oils

por Kowalski, Radosław, Gagoś, Mariusz, Kowalska, Grażyna, Pankiewicz, Urszula, Sujka, Monika, Mazurek, Artur, Nawrocka, Agnieszka
Publicado 2019