Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage

por Giri, Sib S., Sukumaran, Venkatachalam, Sen, Shib S., Park, Se Chang
Publicado 2018

Dietary Administration of Banana (Musa acuminata) Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu, Labeo rohita

por Giri, Sib Sankar, Jun, Jin Woo, Sukumaran, Venkatachalam, Park, Se Chang
Publicado 2016

Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage

por Giri, Sib Sankar, Sen, Shib Sankar, Saha, Subrata, Sukumaran, Venkatachalam, Park, Se Chang
Publicado 2018