Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core

por Nordin, Nur Liyana, Sulaiman, Rabiha, Bakar, Jamilah, Noranizan, Mohd Adzahan
Publicado 2023

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

por Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Publicado 2014

Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model Sy...

por Ishak, Ainaatul Asmaa, Selamat, Jinap, Sulaiman, Rabiha, Sukor, Rashidah, Abdulmalek, Emilia, Jambari, Nuzul Noorahya
Publicado 2019

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

por Ahmad, Siti Nur Syahirah, Tarmizi, Azmil Haizam Ahmad, Razak, Raznim Arni Abd, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Publicado 2021