Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

por Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Publicado 2021