Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

por Wang, Shijing, Rao, Weili, Hou, Chengli, Suleman, Raheel, Zhang, Zhisheng, Chai, Xiaoyu, Tian, Hanxue
Publicado 2023

The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast

por Wei, Xiangru, Pan, Teng, Liu, Huan, Boga, Laetithia Aude Ingrid, Hussian, Zubair, Suleman, Raheel, Zhang, Dequan, Wang, Zhenyu
Publicado 2020

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber

por Shah, Faiz-ul-Hassan, Sharif, Mian Kamran, Ahmad, Zulfiqar, Amjad, Adnan, Javed, Muhammad Sameem, Suleman, Raheel, Sattar, Dur-e-Shahwar, Amir, Muhammad, Anwar, Muhammad Junaid
Publicado 2022

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

por Ijaz, Muawuz, Jaspal, Muhammad Hayat, Akram, Muhammad Usman, Badar, Iftikhar Hussain, Yar, Muhammad Kashif, Suleman, Raheel, Manzoor, Adeel, Farooq, Muhammad, Ali, Sher, Hussain, Zubair, Mahmood, Mubarik, Rahman, Abdur, Ali, Rao Sharafat
Publicado 2022