LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

por Ma, Chao, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

por Tang, Jiafei, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

Nanotechnology and nanomaterial applications in food, health, and biomedical sciences

por Kumar Verma, Deepak, Goya, Megh R, Rasul Suleria, Hafiz Anasr
Publicado 2019

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

por Suleria, Hafiz Ansar Rasul, Osborne, Simone, Masci, Paul, Gobe, Glenda
Publicado 2015

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

por Suleria, Hafiz A. R., Barrow, Colin J., Dunshea, Frank R.
Publicado 2020

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

por Gu, Chunhe, Howell, Kate, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

por Gu, Chunhe, Suleria, Hafiz A. R., Dunshea, Frank R., Howell, Kate
Publicado 2020

Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders

por Saeed, Farhan, Imran, Muhammad, Hussain, Ghulam, Suleria, Hafiz A. R., Imran, Ali
Publicado 2023

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

por Iqbal, Yasir, Cottrell, Jeremy J., Suleria, Hafiz A.R., Dunshea, Frank R.
Publicado 2020

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

por Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

por Arshad, Muhammad Sajid, Hina, Gule, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul
Publicado 2022

Extraction and characterization of phenolic compounds and their potential antioxidant activities

por Shi, Linghong, Zhao, Wanrong, Yang, Zihong, Subbiah, Vigasini, Suleria, Hafiz Ansar Rasul
Publicado 2022

Impact of roasting on the phenolic and volatile compounds in coffee beans

por Wu, Hanjing, Lu, Peiyao, Liu, Ziyao, Sharifi‐Rad, Javad, Suleria, Hafiz A. R.
Publicado 2022

Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM

por Hameed, Ahsan, Mojsak, Patrycja, Buczynska, Angelika, Suleria, Hafiz Ansar Rasul, Kretowski, Adam, Ciborowski, Michal
Publicado 2020

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

por Hong, Yili, Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

por Bashmil, Yasmeen M., Ali, Akhtar, BK, Amrit, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

por Hameed, Ahsan, Liu, Ziyao, Wu, Hanjing, Zhong, Biming, Ciborowski, Michal, Suleria, Hafiz Ansar Rasul
Publicado 2022

Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males

por Hussain, Syed Ammar, Hameed, Ahsan, Nasir, Furqan, Wu, Yang, Suleria, Hafiz Ansar Rasul, Song, Yuanda
Publicado 2018

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

por Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2021

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

por Ali, Akhtar, Bashmil, Yasmeen M., Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021