LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

por Ma, Chao, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

por Tang, Jiafei, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

por Suleria, Hafiz A. R., Barrow, Colin J., Dunshea, Frank R.
Publicado 2020

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

por Gu, Chunhe, Howell, Kate, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

por Gu, Chunhe, Suleria, Hafiz A. R., Dunshea, Frank R., Howell, Kate
Publicado 2020

Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders

por Saeed, Farhan, Imran, Muhammad, Hussain, Ghulam, Suleria, Hafiz A. R., Imran, Ali
Publicado 2023

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

por Iqbal, Yasir, Cottrell, Jeremy J., Suleria, Hafiz A.R., Dunshea, Frank R.
Publicado 2020

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

por Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Impact of roasting on the phenolic and volatile compounds in coffee beans

por Wu, Hanjing, Lu, Peiyao, Liu, Ziyao, Sharifi‐Rad, Javad, Suleria, Hafiz A. R.
Publicado 2022

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

por Hong, Yili, Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

por Bashmil, Yasmeen M., Ali, Akhtar, BK, Amrit, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

por Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2021

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

por Ali, Akhtar, Bashmil, Yasmeen M., Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021

In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics

por Gu, Jingyu, Li, Minhao, Nawaz, Malik Adil, Stockmann, Regine, Buckow, Roman, Suleria, Hafiz A. R.
Publicado 2022

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

por Lyu, Xiaoyan, Agar, Osman Tuncay, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2023

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

por Subbiah, Vigasini, Ebrahimi, Faezeh, Agar, Osman T., Dunshea, Frank R., Barrow, Colin J., Suleria, Hafiz A. R.
Publicado 2023

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

por Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2020

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential

por Ali, Akhtar, Wu, Hanjing, Ponnampalam, Eric N., Cottrell, Jeremy J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

por Ali, Akhtar, Ponnampalam, Eric N., Pushpakumara, Gamini, Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

por Gunathilake, Tharuka, Akanbi, Taiwo O., Suleria, Hafiz A. R., Nalder, Tim D., Francis, David S., Barrow, Colin J.
Publicado 2022