Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

por Aljumaah, Mashael R., Suliman, Gamaleldin M., Abdullatif, Abdulaziz A., Abudabos, Alaeldein M.
Publicado 2020

Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review

por Abdoun, Khalid, Alsagan, Ahmed, Altahir, Osman, Suliman, Gamaleldin, Al-Haidary, Ahmed, Alsaiady, Mohammed
Publicado 2022

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

por Alfaifi, Bandar M., Al-Ghamdi, Saleh, Othman, Moath B., Hobani, Ali I., Suliman, Gamaleldin M.
Publicado 2023

Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene ex...

por Azzam, Mahmoud Mostafa, Al-Abdullatif, Abdulaziz, Akasha, Musab, Alhotan, Rashed, Suliman, Gamaleldin, Lahaye, Ludovic, Santin, Elizabeth
Publicado 2023

Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods

por Suliman, Gamaleldin Mustafa, Al-Owaimer, Abdullah Naser, Hussein, Elsayed Osman Swelum, Abuelfatah, Kamaleldin, Othman, Moath Badr
Publicado 2020

Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress

por Abudabos, Alaeldein M., Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Sulaiman, Ali R. Al, Alharthi, Abdulrahman S.
Publicado 2021

Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens

por Al-Abdullatif, Abdulaziz, Hussein, Elsayed, Suliman, Gamaleldin, Akasha, Musab, Al-Badwi, Mohammed, Ali, Hatem, Azzam, Mahmoud
Publicado 2023

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

por Ahmad, Fawad, Sultan, Asad, Khan, Sarzamin, Ali, Majid, Ali, Ihsan, Abdullah, Hafiz, Suliman, Gamaleldin M., Swelum, Ayman A.
Publicado 2023

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

por Al-Baadani, Hani H., Alhotan, Rashed A., Azzam, Mahmoud M., Suliman, Gamaleldin M., Alharthi, Abdulrahman S., Fazea, Esam H., Alhidary, Ibrahim A.
Publicado 2023

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder

por Al-Baadani, Hani H., Alhidary, Ibrahim A., Alharthi, Abdulrahman S., Azzam, Mahmoud M., Suliman, Gamaleldin M., Ahmed, Mohammed A., Qasem, Akram A.
Publicado 2023

Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

por Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Swelum, Ayman A., Alhotan, Rashed, Qaid, Mohammed M., Azzam, Mahmoud M., Hussein, Elsayed O.S.
Publicado 2023

Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period

por Suliman, Gamaleldin M., Alowaimer, Abdullah N., Hussein, Elsayed O.S., Ali, Hatem S., Abdelnour, Sameh A., El-Hack, Mohamed E. Abd, Swelum, Ayman A.
Publicado 2019

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

por Ashour, Elwy A., Kamal, Mahmoud, Altaie, Hayman A.A., Swelum, Ayman A., Suliman, Gamaleldin M., Tellez-Isaias, Guillermo, El-Hack, Mohamed E. Abd
Publicado 2023

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringen...

por Hussein, Elsayed O.S., Ahmed, Shamseldein H., Abudabos, Alaeldein M., Suliman, Gamaleldin M., Abd El-Hack, Mohamed E., Swelum, Ayman A., N. Alowaimer, Abdullah
Publicado 2020

Using Natural Zeolite as a Feed Additive in Broilers’ Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits

por Abdelrahman, Mutassim M., Al-Baadani, Hani H., Qaid, Mohammed M., Al-Garadi, Maged A., Suliman, Gamaleldin M., Alobre, Mohsen M., Al-Mufarrej, Saud I.
Publicado 2023

Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery

por Aljumaah, Mashael R., Alkhulaifi, Manal M., Aljumaah, Riyadh S., Abudabos, Alaeldein M., Abdullatif, Abdulaziz A., Suliman, Gamaleldin M., Al-Ghadi, Mu'ath Q., Stanley, Dragana
Publicado 2020

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

por Mahgoub, Samir A., El-Mekkawy, Rasha M., Abd El-Hack, Mohamed E., El-Ghareeb, Waleed R., Suliman, Gamaleldin M., Alowaimer, Abdullah N., Swelum, Ayman A.
Publicado 2019

Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics

por Suliman, Gamaleldin M., Al-Atiyat, Raed Mahmoud, Abu-Alruz, Khaled H., Mamkagh, Amer M., Al-Zyoud, Firas A., Al-Owaimer, Abdullah N., Alshamiry, Faisal A.
Publicado 2022

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

por Suliman, Gamaleldin M., Alowaimer, Abdullah N., Al-Mufarrej, Saud I., Hussein, Elsayed O.S., Fazea, Esam H., Naiel, Mohammed A.E., Alhotan, Rashed A., Swelum, Ayman A.
Publicado 2020

Effect of Rumex nervosus Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of Eimeria tenella Oocyst-Infected Broiler Chickens

por Qaid, Mohammed M., Al-Mufarrej, Saud I., Azzam, Mahmoud M., Al-Garadi, Maged A., Alqhtani, Abdulmohsen H., H. Fazea, Esam, Suliman, Gamaleldin M., Alhidary, Ibrahim A.
Publicado 2021