Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic D...

por Petersen, Kristina S, Sullivan, Valerie K, Fulgoni, Victor L, Eren, Fulya, Cassens, Martha E, Bunczek, Michael T, Kris-Etherton, Penny M
Publicado 2020

Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorab...

por Sullivan, Valerie K, Petersen, Kristina S, Fulgoni, Victor L, Eren, Fulya, Cassens, Martha E, Bunczek, Michael T, Kris-Etherton, Penny M
Publicado 2021

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

por Alasalvar, Cesarettin, Chang, Sui Kiat, Kris-Etherton, Penny M., Sullivan, Valerie K., Petersen, Kristina S., Guasch-Ferré, Marta, Jenkins, David J. A.
Publicado 2023

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention

por Petersen, Kristina S, Bowen, Kate J, Tindall, Alyssa M, Sullivan, Valerie K, Johnston, Emily A, Fleming, Jennifer A, Kris-Etherton, Penny M
Publicado 2020