Rapid Synthesis of Flavor Compound 4-Ethyloctanoic Acid under Microwave Irradiation

por Liu, Yu-Ping, Yin, De-Cai, Chen, Hai-Tao, Sun, Bao-Guo
Publicado 2010

Observations of TCRVβ Gene Expression in Rats with Dampness Syndrome

por Chen, Yan, Sun, Bao-Guo, Zhang, Shi-Jun, Chen, Ze-Xiong, Hardi, Carlini Fan, Xiang, Ting
Publicado 2014

Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage

por Yu, Ai-Nong, Yang, Yi-Ni, Yang, Yan, Liang, Miao, Zheng, Fu-Ping, Sun, Bao-Guo
Publicado 2020

Functionalization of N-arylglycine esters: electrocatalytic access to C–C bonds mediated by n-Bu(4)NI

por Luo, Mi-Hai, Jiang, Yang-Ye, Xu, Kun, Liu, Yong-Guo, Sun, Bao-Guo, Zeng, Cheng-Chu
Publicado 2018

A one-pot electrochemical synthesis of 2-aminothiazoles from active methylene ketones and thioureas mediated by NH(4)I

por Yang, Shang-Feng, Li, Pei, Fang, Zi-Lin, Liang, Sen, Tian, Hong-Yu, Sun, Bao-Guo, Xu, Kun, Zeng, Cheng-Chu
Publicado 2022

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

por Chen, Gui-Mei, Li, Wen-Long, Tong, Shan-Gong, Qiu, Yun-Tao, Han, Jin-Zhi, Lv, Xu-Cong, Ai, Lian-Zhong, Sun, Jin-Yuan, Sun, Bao-Guo, Ni, Li
Publicado 2022