The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels

por Yu, Jiangying, Sun, Baozhong, Zhang, Songshan, Liu, Xiaochang, Xie, Peng
Publicado 2022

Surface Structured Polymer Blend Fibers and Their Application in Fiber Reinforced Composite

por Pan, Dan, Liu, Siqi, Wang, Licheng, Sun, Junfen, Chen, Long, Sun, Baozhong
Publicado 2020

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls

por Lang, Yumiao, Zhang, Songshan, Xie, Peng, Yang, Xiaoxi, Sun, Baozhong, Yang, Hongru
Publicado 2020

Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

por Zhang, Songshan, Sun, Xiaobin, Lei, Yuanhua, Sun, Baozhong, Xie, Peng, Liu, Xiaochang
Publicado 2022

Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

por Suo, Huayi, Zhao, Xin, Qian, Yu, Sun, Peng, Zhu, Kai, Li, Jian, Sun, Baozhong
Publicado 2016

Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef

por Xu, Chenchen, Zhang, Shou, Sun, Baozhong, Xie, Peng, Liu, Xiaochang, Chang, Lan, Lu, Fushan, Zhang, Songshan
Publicado 2021

Shape adaptable and highly resilient 3D braided triboelectric nanogenerators as e-textiles for power and sensing

por Dong, Kai, Peng, Xiao, An, Jie, Wang, Aurelia Chi, Luo, Jianjun, Sun, Baozhong, Wang, Jie, Wang, Zhong Lin
Publicado 2020

Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures

por Yu, Haojie, Zhang, Songshan, Liu, Xiaochang, Lei, Yuanhua, Wei, Meng, Liu, Yinchu, Yang, Xiaodong, Xie, Peng, Sun, Baozhong
Publicado 2022

High‐energy diet improves growth performance, meat quality and gene expression related to intramuscular fat deposition in finishing yaks raised by barn feeding

por Kang, Kun, Ma, Jian, Wang, Hongze, Wang, Zhisheng, Peng, Quanhui, Hu, Rui, Zou, Huawei, Bao, Shanke, Zhang, Wenhua, Sun, Baozhong
Publicado 2020

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

por Xu, Chenchen, Liu, Wenwen, Sun, Baozhong, Zhang, Songshan, Zhang, Shou, Yang, Yuanli, Lei, Yuanhua, Chang, Lan, Xie, Peng, Suo, Huayi
Publicado 2021

The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

por Zhang, Li, Sun, Baozhong, Yu, Qunli, Ji, Qiumei, Xie, Peng, Li, Haipeng, Wang, Li, Zhou, Yuchun, Li, Yongpeng, Huang, Caixia, Liu, Xuan
Publicado 2016

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Senso...

por Wei, Meng, Liu, Xiaochang, Xie, Peng, Lei, Yuanhua, Yu, Haojie, Han, Aiyun, Xie, Libin, Jia, Hongliang, Lin, Shaohua, Bai, Yueyu, Sun, Baozhong, Zhang, Songshan
Publicado 2022