Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

por Sun, Chanchan, Liang, Bin, Sui, Wenjie
Publicado 2023

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

por Zhang, Man, Liang, Bin, He, Hongjun, Ji, Changjian, Cui, Tingting, Sun, Chanchan
Publicado 2021

Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots

por Hu, Junmei, Zhuang, Yongbin, Li, Xianchong, Li, Xiaoming, Sun, Chanchan, Ding, Zhaojun, Xu, Ran, Zhang, Dajian
Publicado 2022

Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles

por Zhang, Man, Li, Zikun, Dai, Mengqi, He, Hongjun, Liang, Bin, Sun, Chanchan, Li, Xiulian, Ji, Changjian
Publicado 2022

The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant

por Li, Zikun, Wang, Xiaohan, Zhang, Man, He, Hongjun, Liang, Bin, Sun, Chanchan, Li, Xiulian, Ji, Changjian
Publicado 2022

Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

por Cui, Tingting, Jia, Airong, Yao, Mengke, Zhang, Miansong, Sun, Chanchan, Shi, Yaping, Liu, Xue, Sun, Jimin, Liu, Changheng
Publicado 2021

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development...

por Yang, Haiying, Tian, Changping, Ji, Shujun, Ni, Fengzhu, Fan, Xinguang, Yang, Yanqing, Sun, Chanchan, Gong, Hansheng, Zhang, Aidi
Publicado 2021