Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae

por Li, Rui-Rui, Xu, Meng, Zheng, Jia, Liu, Yan-Jun, Sun, Chun-Hong, Wang, Huan, Guo, Xue-Wu, Xiao, Dong-Guang, Wu, Xiao-Le, Chen, Ye-Fu
Publicado 2022