Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

por Liu, Fen-Fang, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen
Publicado 2022