Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

por Lu, Yuyun, Nawrath, Margarete, Sun, Jingcan, Liu, Shao-Quan
Publicado 2018

UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V

por Wang, Rui, Sun, Jingcan, Lassabliere, Benjamin, Yu, Bin, Liu, Shao Quan
Publicado 2022

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

por Pua, Aileen, Tang, Vivien Chia Yen, Goh, Rui Min Vivian, Sun, Jingcan, Lassabliere, Benjamin, Liu, Shao Quan
Publicado 2022

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas ch...

por Su, Keran, Zhang, Xin, Liu, Shao Quan, Jia, LiHui, Lassabliere, Benjamin, Ee, Kim Huey, Pua, Aileen, Goh, Rui Min Vivian, Sun, Jingcan, Yu, Bin, Hu, XiaoXue
Publicado 2020