Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review

por Sun, Mao-Cheng, Hu, Zi-Yi, Li, Dian-Dian, Chen, Yu-Xin, Xi, Jing-Hui, Zhao, Chang-Hui
Publicado 2022

Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats

por Sun, Mao-Cheng, Hou, Ping-Ping, Wang, Xin-Yu, Zhao, Chang-Hui, Cheng, Bi-Jun, Wang, Yan-Ling, Hao, Hong-Wei, Zhang, Tie-Hua, Ye, Hai-Qing
Publicado 2018