Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit

por Wang, Miao‐miao, Zhu, Qing‐gang, Deng, Chu‐li, Luo, Zheng‐rong, Sun, Ning‐jing, Grierson, Donald, Yin, Xue‐ren, Chen, Kun‐song
Publicado 2017

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency

por Zhu, Qing-gang, Wang, Miao-miao, Gong, Zi-yuan, Fang, Fang, Sun, Ning-jing, Li, Xian, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2016

High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes

por Wu, Wei, Wang, Miao-miao, Gong, Hui, Liu, Xiao-fen, Guo, Da-long, Sun, Ning-jing, Huang, Jing-wen, Zhu, Qing-gang, Chen, Kun-song, Yin, Xue-ren
Publicado 2020