Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors

por Li, Wen-Ru, Ma, Yong-Kai, Xie, Xiao-Bao, Shi, Qing-Shan, Wen, Xia, Sun, Ting-Li, Peng, Hong
Publicado 2019

Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

por PENG, HONG, WANG, YING-SI, WANG, JIE, LI, SU-JUAN, SUN, TING-LI, LIU, TONG, SHI, QING-SHAN, ZHOU, GANG, XIE, XIAO-BAO
Publicado 2021