Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure

por Song, Geyao, Yang, Kun, Wu, Di, Lu, Weiwei, Chi, Rongshuo, Ma, Jing, Sun, Weiqing
Publicado 2023

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

por Li, Zhenshun, Kuang, Hairui, Yang, Jinchu, Hu, Jie, Ding, Baomiao, Sun, Weiqing, Luo, Yangchao
Publicado 2020

Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver

por Huang, Jin, Lu, Fangyun, Wu, Yujie, Wang, Daoying, Xu, Weimin, Zou, Ye, Sun, Weiqing
Publicado 2021