Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets

por Xiao, Huibao, Liao, Jun, Chen, Yongshi, Tong, Xiuping, Sun, Xiangyun, Yan, Jiqiang, Pang, Jie
Publicado 2023

Use of Tandem Mass Spectrometry Quantitative Proteomics to Identify Potential Biomarkers to Follow the Effects of Cold and Frozen Storage of Muscle Tissue of Litopenaeus vannamei

por Chen, Yu, Ning, Qian, Wu, Zhenzhen, Zhou, Hanlin, Liao, Jun, Sun, Xiangyun, Lin, Jing, Pang, Jie
Publicado 2023

Construction and sustained release of konjac glucomannan/naringin composite gel spheres

por Dao, Liping, Chen, Siyang, Sun, Xiangyun, Pang, Wenyuan, Zhang, Hengzhe, Liao, Jun, Yan, Jiqiang, Pang, Jie
Publicado 2023