Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin

por Silva, Luana Faria, Sunakozawa, Tássila Nakata, Monteiro, Diego Alves, Casella, Tiago, Conti, Ana Carolina, Todorov, Svetoslav Dimitrov, Barretto Penna, Ana Lúcia
Publicado 2023