Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

por Chen, Qiyang, Wang, Dan, Tan, Chun, Hu, Yan, Sundararajan, Balasubramani, Zhou, Zhiqin
Publicado 2020

Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

por Chen, Qiyang, Gu, Yue, Tan, Chun, Sundararajan, Balasubramani, Li, Zhenqing, Wang, Dan, Zhou, Zhiqin
Publicado 2022