Parkinson's disease in a worker exposed to insecticides at a greenhouse

por Kim, Yangwoo, Kim, Inah, Sung, Jung-Min, Song, Jaechul
Publicado 2021

Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi

por Lee, Kun-Jong, Sung, Jung-Min, Kwon, Yong-Suk, Chung, Heajung
Publicado 2014

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

por Kim, Su-Jeong, Lee, Jun-Young, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Publicado 2020

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

por Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Sung, Jung-Min, Jang, Hae Won, Choi, Yun-Sang
Publicado 2021

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

por Kim, Tae-Kyung, Lee, Mi-Ai, Sung, Jung-Min, Jeon, Ki-Hong, Kim, Young-Boong, Choi, Yun-Sang
Publicado 2019

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

por Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Publicado 2021

Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea

por Won, Yong Lim, Ko, Kyung Sun, Park, Jae Oh, Choi, Yoon jung, Lee, Hyeji, Sung, Jung-min, Lee, Mi-young
Publicado 2019

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

por Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Sung, Jung-Min, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2020

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

por Woo, Seung-Hye, Sung, Jung-Min, Park, Heejin, Kim, Jake, Kim, Yea-Ji, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Publicado 2023

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

por Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Publicado 2015

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

por Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
Publicado 2017

Effect of the Duck Skin on Quality Characteristics of Duck Hams

por Kim, Dong-Hyun, Kim, Tae-Kyung, Kim, Young-Boong, Sung, Jung-Min, Jang, YoungJin, Shim, Jae-Yun, Han, Sung-Gu, Choi, Yun-Sang
Publicado 2017

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

por Choi, Yun-Sang, Kim, Tae-Kyung, Choi, Hee-Don, Park, Jong-Dae, Sung, Jung-Min, Jeon, Ki-Hong, Paik, Hyun-Dong, Kim, Young-Boong
Publicado 2017

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

por Lee, Jeeyeon, Sung, Jung-Min, Cho, Hyun Jin, Woo, Seung-Hye, Kang, Min-Cheol, Yong, Hae In, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Publicado 2021

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

por Choi, Yun-Sang, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Eun-Mi, Sung, Jung-Min, Kim, Hyun-Wook, Kim, Cheon-Jei
Publicado 2016

Replacement of Pork Meat with Pork Head Meat for Frankfurters

por Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei
Publicado 2016

Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout

por Choi, Yun-Sang, Sung, Jung-Min, Park, Jong-Dae, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Cheon-Jei, Kim, Young-Boong
Publicado 2016