The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota

por Sung, Miseon, Yoon, Yohan, Lee, Jeeyeon
Publicado 2023

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural...

por Seo, Yeongeun, Sung, Miseon, Hwang, Jeongeun, Yoon, Yohan
Publicado 2023

Effect of Starter Cultures on Quality of Fermented Sausages

por Hwang, Jungeun, Kim, Yujin, Seo, Yeongeun, Sung, Miseon, Oh, Jei, Yoon, Yohan
Publicado 2023

Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea

por Yoo, Yoonjeong, Sung, Miseon, Hwang, Jeongeun, Yeo, Daseul, Zhao, Ziwei, Choi, Changsun, Yoon, Yohan
Publicado 2023