Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscl...

por Feng, Jiaqi, Wang, Jie, Zhang, Tong, Liu, Yaqiong, Suo, Ran, Ma, Qianyun
Publicado 2022

Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma

por Ge, Xiaoxin, Wang, Jie, Wang, Xiaodi, Liu, Yaqiong, Dang, Chao, Suo, Ran, Sun, Jianfeng
Publicado 2023

Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak

por Kang, Min, Wang, Hongxia, Chen, Chuxin, Suo, Ran, Sun, Jianfeng, Yue, Quanhong, Liu, Yaqiong
Publicado 2023

Evaluating the influence of straw mulching and intercropping on nitrogen uptake, crop growth, and yield performance in maize and soybean

por Liu, Siping, Wang, Lixue, Chang, Liang, Khan, Ismail, Nadeem, Faisal, Rehman, Abdul, Suo, Ran
Publicado 2023

Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi

por Zhang, Tong, Wang, Jie, Feng, Jiaqi, Liu, Yaqiong, Suo, Ran, Jin, Jingyu, Wang, Wenxiu
Publicado 2022

Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi...

por Zhang, Tong, Wang, Jie, Feng, Jiaqi, Liu, Yaqiong, Suo, Ran, Ma, Qianyun, Sun, Jianfeng
Publicado 2022

Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota

por Wang, Meiqi, Wang, Jiarong, Chen, Jiawei, Philipp, Christian, Zhao, Xiaoning, Wang, Jie, Liu, Yaqiong, Suo, Ran
Publicado 2022