Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)

por Tepsongkroh, Benjarat, Thaihuttakij, Chuttida, Supawong, Supattra, Jangchud, Kamolwan
Publicado 2023

A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts

por Ngamlerst, Chattraya, Prangthip, Pattaneeya, Leelawat, Bootsrapa, Supawong, Supattra, Vatthanakul, Suteera
Publicado 2022