Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

por Suprabha Raj, Anu, Boyacioglu, M. Hikmet, Dogan, Hulya, Siliveru, Kaliramesh
Publicado 2023

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

por Pezzali, Julia Guazzelli, Suprabha-Raj, Anu, Siliveru, Kaliramesh, Aldrich, Charles Gregory
Publicado 2020