Role of Acetic Acid Bacteria in Food and Beverages

por Yassunaka Hata, Natália Norika, Surek, Monica, Sartori, Daniele, Vassoler Serrato, Rodrigo, Aparecida Spinosa, Wilma
Publicado 2023

Diagnosis and prognosis of COVID-19 employing analysis of patients' plasma and serum via LC-MS and machine learning

por de Fátima Cobre, Alexandre, Surek, Monica, Stremel, Dile Pontarolo, Fachi, Mariana Millan, Lobo Borba, Helena Hiemisch, Tonin, Fernanda Stumpf, Pontarolo, Roberto
Publicado 2022

Diagnosis and prediction of COVID-19 severity: can biochemical tests and machine learning be used as prognostic indicators?

por Cobre, Alexandre de Fátima, Stremel, Dile Pontarolo, Noleto, Guilhermina Rodrigues, Fachi, Mariana Millan, Surek, Monica, Wiens, Astrid, Tonin, Fernanda Stumpf, Pontarolo, Roberto
Publicado 2021

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

por Cobre, Alexandre F., Surek, Monica, Vilhena, Raquel O., Böger, Beatriz, Fachi, Mariana M., Momade, Danilo R., Tonin, Fernanda S., Sarti, Flavia M., Pontarolo, Roberto
Publicado 2022