The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge

por Yilmaz, Birsen, Bangar, Sneh Punia, Echegaray, Noemi, Suri, Shweta, Tomasevic, Igor, Manuel Lorenzo, Jose, Melekoglu, Ebru, Rocha, João Miguel, Ozogul, Fatih
Publicado 2022