Kimchi throughout millennia: a narrative review on the early and modern history of kimchi

por Surya, Reggie, Nugroho, David
Publicado 2023

Exploring the philosophical values of kimchi and kimjang culture

por Surya, Reggie, Lee, Anne Ga-Yeon
Publicado 2022

Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties

por Kurniawan, Rudy, Nurkolis, Fahrul, Taslim, Nurpudji Astuti, Subali, Dionysius, Surya, Reggie, Gunawan, William Ben, Alisaputra, Darmawan, Mayulu, Nelly, Salindeho, Netty, Kim, Bonglee
Publicado 2023

New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae

por Nurkolis, Fahrul, Kurniawan, Rudy, Kurniatanty, Isma, Park, Moon Nyeo, Moon, Myunghan, Fatimah, Siti, Gunawan, William Ben, Surya, Reggie, Taslim, Nurpudji Astuti, Song, Hangyul, Kim, Bonglee
Publicado 2023

Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies

por Permatasari, Happy Kurnia, Permatasari, Queen Intan, Taslim, Nurpudji Astuti, Subali, Dionysius, Kurniawan, Rudy, Surya, Reggie, Qhabibi, Faqrizal Ria, Tanner, Melvin Junior, Batubara, Siti Chairiyah, Mayulu, Nelly, Gunawan, William Ben, Syauki, Andi Yasmin, Salindeho, Netty, Park, Moon Nyeo, Lele, Juan Alessandro Jeremis Maruli Nura, Tjandrawinata, Raymond R., Kim, Bonglee, Nurkolis, Fahrul
Publicado 2023