Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

por Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz, Czerniejewska–Surma, Barbara, Suryn, Jacek
Publicado 2019