Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges

por Gladyshev, Michail I., Sushchik, Nadezhda N.
Publicado 2019

Stable Isotope Composition of Fatty Acids in Organisms of Different Trophic Levels in the Yenisei River

por Gladyshev, Michail I., Sushchik, Nadezhda N., Kalachova, Galina S., Makhutova, Olesia N.
Publicado 2012

Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

por Sushchik, Nadezhda N., Makhutova, Olesia N., Rudchenko, Anastasia E., Glushchenko, Larisa A., Shulepina, Svetlana P., Kolmakova, Anzhelika A., Gladyshev, Michail I.
Publicado 2020

Transfer efficiency of carbon, nutrients, and polyunsaturated fatty acids in planktonic food webs under different environmental conditions

por Karpowicz, Maciej, Feniova, Irina, Gladyshev, Michail I., Ejsmont‐Karabin, Jolanta, Górniak, Andrzej, Sushchik, Nadezhda N., Anishchenko, Olesya V., Dzialowski, Andrew R.
Publicado 2021

Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture

por Gladyshev, Michail I., Makhrov, Alexander A., Baydarov, Ilia V., Safonova, Stanislava S., Golod, Viktor M., Alekseyev, Sergey S., Glushchenko, Larisa A., Rudchenko, Anastasia E., Karpov, Vladimir A., Sushchik, Nadezhda N.
Publicado 2022