Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

por Multescu, Mihaela, Marinas, Ioana Cristina, Susman, Iulia Elena, Belc, Nastasia
Publicado 2022

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

por Stamatie, Gabriela Daniela, Susman, Iulia Elena, Bobea, Sabina Andreea, Matei, Elena, Duta, Denisa Eglantina, Israel-Roming, Florentina
Publicado 2022

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

por Luntraru, Cristina Mihaela, Apostol, Livia, Oprea, Oana Bianca, Neagu, Mihaela, Popescu, Adriana Florina, Tomescu, Justinian Andrei, Mulțescu, Mihaela, Susman, Iulia Elena, Gaceu, Liviu
Publicado 2022