Blue Zones-Based Worksite Nutrition Intervention: Positive Impact on Employee Wellbeing

por Heath, Ciara, Lopez, Nanette V., Seeton, Valerie, Sutliffe, Jay T.
Publicado 2022

A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study

por Sutliffe, Jay T., Carnot, Mary Jo, Fuhrman, Joel H., Sutliffe, Chloe A., Scheid, Julia C.
Publicado 2018

Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

por Sutliffe, Jay T., Gardner, Julia C., Gorman, Michelle M., Carnot, Mary Jo, Wetzel, Wendy S., Fortin, Tricia, Sutliffe, Chloe A., Adams, Alison
Publicado 2019

Impact of Different Exercise Modalities on the Human Gut Microbiome

por Bycura, Dierdra, Santos, Anthony C., Shiffer, Arron, Kyman, Shari, Winfree, Kyle, Sutliffe, Jay, Pearson, Talima, Sonderegger, Derek, Cope, Emily, Caporaso, J. Gregory
Publicado 2021