Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matrices

por Poulsen, Vera Kuzina, Moghadam, Elahe Ghanei, Kračun, Stjepan Krešimir, Svendsen, Birgit Albrecht, Nielsen, Wioleta Marta, Oregaard, Gunnar, Krarup, Anders
Publicado 2022