Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae

por Jagtap, Sandeep, Garcia-Garcia, Guillermo, Duong, Linh, Swainson, Mark, Martindale, Wayne
Publicado 2021

Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses

por Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina, Martindale, Wayne
Publicado 2021