Interactions between C-Reactive Protein Genotypes with Markers of Nutritional Status in Relation to Inflammation

por Nienaber-Rousseau, Cornelie, Swanepoel, Bianca, Dolman, Robin C., Pieters, Marlien, Conradie, Karin R., Towers, G. Wayne
Publicado 2014

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

por Peters, Sanne A. E., Dunford, Elizabeth, Ware, Lisa J., Harris, Teresa, Walker, Adele, Wicks, Mariaan, van Zyl, Tertia, Swanepoel, Bianca, Charlton, Karen E., Woodward, Mark, Webster, Jacqui, Neal, Bruce
Publicado 2017