Candida albicans and Pseudomonas aeruginosa Interaction, with Focus on the Role of Eicosanoids

por Fourie, Ruan, Ells, Ruan, Swart, Chantel W., Sebolai, Olihile M., Albertyn, Jacobus, Pohl, Carolina H.
Publicado 2016

Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis

por Potter, Greg, Swart, Chantel W., van Wyk, Pieter W. J., Duvenhage, Mart-Mari, Coetsee, Elizabeth, Swart, Hendrik C., Budge, Suzanne M., Speers, R. Alex
Publicado 2018

Gas bubble formation in the cytoplasm of a fermenting yeast

por Swart, Chantel W, Dithebe, Khumisho, Pohl, Carolina H, Swart, Hendrik C, Coetsee, Elizabeth, van Wyk, Pieter WJ, Swarts, Jannie C, Lodolo, Elizabeth J, Kock, Johan LF
Publicado 2012

Cryptococcal 3-Hydroxy Fatty Acids Protect Cells Against Amoebal Phagocytosis

por Madu, Uju L., Ogundeji, Adepemi O., Mochochoko, Bonang M., Pohl, Carolina H., Albertyn, Jacobus, Swart, Chantel W., Allwood, J. William, Southam, Andrew D., Dunn, Warwick B., May, Robin C., Sebolai, Olihile M.
Publicado 2015