The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans

por Stote, Kim S., Burns, Gracie, Mears, Kim, Sweeney, Marva, Blanton, Cynthia
Publicado 2023

Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production

por Blanton, Cynthia, He, Zhengcheng, Gottschall-Pass, Katherine T., Sweeney, Marva I.
Publicado 2015

The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans

por Sweeney, Marva, Burns, Gracie, Sturgeon, Nora, Mears, Kim, Stote, Kim, Blanton, Cynthia
Publicado 2022

Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Random...

por Stote, Kim, Corkum, Adele, Sweeney, Marva, Shakerley, Nicole, Kean, Terri, Gottschall-Pass, Katherine
Publicado 2019

Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial

por Stote, Kim S, Wilson, Margaret M, Hallenbeck, Deborah, Thomas, Krista, Rourke, Joanne M, Sweeney, Marva I, Gottschall-Pass, Katherine T, Gosmanov, Aidar R
Publicado 2020