Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense

por Kumar, Dommati Anand, Sweeya, Pisupati S. R., Shukla, Srishti, Anusha, Sanga Venkata, Akshara, Dasari, Madhusudana, Kuncha, Tiwari, Ashok Kumar
Publicado 2015

Vegetables’ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications

por Tiwari, Ashok K., Kumar, D. Anand, Sweeya, Pisupati S., Chauhan, H. Anusha, Lavanya, V., Sireesha, K., Pavithra, K., Zehra, Amtul
Publicado 2014