A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

por Suliman, G. M., Al-Owaimer, A. N., El-Waziry, A. M., Hussein, E. O. S., Abuelfatah, K., Swelum, A. A.
Publicado 2021

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

por Hussein, E.O.S., Suliman, G.M., Alowaimer, A.N., Ahmed, S.H., Abd El-Hack, M.E., Taha, A.E., Swelum, A.A.
Publicado 2020

Interactive effects of dietary amino acid density and environmental temperature on growth performance and expression of selected amino acid transporters, water channels, and stress...

por Alhotan, R.A., Al-Sagan, A.A., Al-Abdullatif, A.A., Hussein, E.O.S., Saadeldin, I.M., Azzam, M.M., Swelum, A.A.
Publicado 2021

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

por Hussein, E.O.S., Suliman, G.M., Al-Owaimer, A.N., Ahmed, S.H., Abudabos, A.M., Abd El-Hack, M.E., Taha, A.E., Saadeldin, Islam M., Swelum, A.A.
Publicado 2019

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

por Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M.Q., Alagawany, M., Abd El-Hack, M.E., Alhimaidi, A.R., Elnesr, S.S., Almutairi, B.O., Amran, R.A., Hussein, E.O.S., Swelum, A.A.
Publicado 2020