Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers

por Bakhshalinejad, Reza, Hassanabadi, Ahmad, Swick, Robert A.
Publicado 2019

Specialized protein products in broiler chicken nutrition: A review

por Beski, Sleman S.M., Swick, Robert A., Iji, Paul A.
Publicado 2015

Factors affecting energy metabolism and evaluating net energy of poultry feed

por Barzegar, Shahram, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A.
Publicado 2019

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality

por Barzegar, Shahram, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A.
Publicado 2020

Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age

por Dao, Hiep T., Sharma, Nishchal K., Swick, Robert A., Moss, Amy F.
Publicado 2023

Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse p...

por Kheravii, Sarbast K., Swick, Robert A., Choct, Mingan, Wu, Shu-Biao
Publicado 2018

Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide

por M'Sadeq, Shawkat A., Wu, Shubiao, Swick, Robert A., Choct, Mingan
Publicado 2015

The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickens

por Xue, Guang-Da, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A.
Publicado 2017

Effects of yeast cell wall on growth performance, immune responses and intestinal short chain fatty acid concentrations of broilers in an experimental necrotic enteritis model

por Xue, Guang-Da, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A.
Publicado 2017

Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge

por Kheravii, Sarbast K., Swick, Robert A., Choct, Mingan, Wu, Shu-Biao
Publicado 2018

Volatile basic nitrogen measurement in digesta using a Berthelot reaction in automated Skalar instrumentation

por Zanu, Holy K., Lisle, Leanne, Bedford, Michael R., Swick, Robert A.
Publicado 2020

Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

por Dao, Hiep Thi, Moss, Amy F., Bradbury, Emma J., Swick, Robert A.
Publicado 2023

Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets

por Musigwa, Sosthene, Cozannet, Pierre, Morgan, Natalie, Swick, Robert A., Wu, Shu-Biao
Publicado 2020

Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet

por Dao, Hiep Thi, Sharma, Nishchal K., Bradbury, Emma J., Swick, Robert A.
Publicado 2021

Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

por Dao, Hiep Thi, Sharma, Nishchal K., Bradbury, Emma J., Swick, Robert A.
Publicado 2021

Differential Responses of Cecal Microbiota to Fishmeal, Eimeria and Clostridium perfringens in a Necrotic Enteritis Challenge Model in Chickens

por Stanley, Dragana, Wu, Shu-Biao, Rodgers, Nicholas, Swick, Robert A., Moore, Robert J.
Publicado 2014

Dietary composition affects odour emissions from meat chickens

por Sharma, Nishchal K., Choct, Mingan, Wu, Shu-Biao, Smillie, Robert, Swick, Robert A.
Publicado 2015

An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge

por Keerqin, Chake, Wu, Shu-Biao, Svihus, Birger, Swick, Robert, Morgan, Natalie, Choct, Mingan
Publicado 2017

Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hens

por Iqbal, Zafar, Drake, Kelly, Swick, Robert A., Perez-Maldonado, Rider A., Ruhnke, Isabelle
Publicado 2019

Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens

por Barzegar, Shahram, Swick, Robert A., Kheravii, Sarbast K., Choct, Mingan, Wu, Shu-Biao
Publicado 2021