Identification and characterization of meat allergens for improved diagnosis of meat allergy

por Klug, C, Focke, M, Hemmer, W, Wank, H, Swoboda, I
Publicado 2013

Hypoallergenic allergen derivatives of Pru p 3 for immunotherapy of IgE-mediated peach allergy

por Linhart, B, Gstoettner, A, Gamez, C, Swoboda, I, Mari, A, Papadopoulos, N, Valenta, R
Publicado 2013

Antibodies induced by immunization with a hypoallergenic mutant of the major fish allergen Cyp c 1 inhibit allergic symptoms in a mouse model of fish allergy

por Gstoettner, AC, Baranyi, U, Focke-Tejkl, M, Swoboda, I, Stolz, F, Wekerle, T, Linhart, B, Valenta, R
Publicado 2013

Pru p 3, a marker allergen for lipid transfer protein sensitization also in Central Europe

por Mothes‐Luksch, N., Raith, M., Stingl, G., Focke‐Tejkl, M., Razzazi‐Fazeli, E., Zieglmayer, R., Wöhrl, S., Swoboda, I.
Publicado 2017

Infant milk formulas differ regarding their allergenic activity and induction of T‐cell and cytokine responses

por Hochwallner, H., Schulmeister, U., Swoboda, I., Focke‐Tejkl, M., Reininger, R., Civaj, V., Campana, R., Thalhamer, J., Scheiblhofer, S., Balic, N., Horak, F., Ollert, M., Papadopoulos, N. G., Quirce, S., Szepfalusi, Z., Herz, U., van Tol, E. A. F., Spitzauer, S., Valenta, R.
Publicado 2016