Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

por Amalia, Lia, Yuliana, Nancy Dewi, Sugita, Purwantiningsih, Arofah, Desi, Syafitri, Utami Dyah, Windarsih, Anjar, Rohman, Abdul, Dachriyanus, Abu Bakar, Nor Kartini, Kusnandar, Feri
Publicado 2022