The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison

por Valentin, Dominique, Valente, Carlo, Ballester, Jordi, Symoneaux, Ronan, Smith, Ina, Bauer, Florian F., Nieuwoudt, Helene
Publicado 2021

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and...

por Villière, Angélique, Symoneaux, Ronan, Roche, Alice, Eslami, Aïda, Perrot, Nathalie, Le Fur, Yves, Prost, Carole, Courcoux, Philippe, Vigneau, Evelyne, Thomas-Danguin, Thierry, Guérin, Laurence
Publicado 2019