Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

por Syropoulou, Faidra, Parlapani, Foteini F., Kakasis, Stefanos, Nychas, George-John E., Boziaris, Ioannis S.
Publicado 2021

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

por Syropoulou, Faidra, Parlapani, Foteini F., Anagnostopoulos, Dimitrios A., Stamatiou, Anastasios, Mallouchos, Athanasios, Boziaris, Ioannis S.
Publicado 2021

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major

por Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Mallouchos, Athanasios, Angelidou, Aikaterini, Syropoulou, Faidra, Minos, George, Boziaris, Ioannis S.
Publicado 2022

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Ap...

por Syropoulou, Faidra, Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Karamani, Evangelia, Stamatiou, Anastasios, Tzokas, Kostas, Nychas, George-John E., Boziaris, Ioannis S.
Publicado 2022

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

por Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Natoudi, Stamatia, Syropoulou, Faidra, Kyritsi, Maria, Vergos, Ioannis, Hadjichristodoulou, Christos, Kagalou, Ifigenia, Boziaris, Ioannis S.
Publicado 2022