The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

por Sik, Beatrix, Ajtony, Zsolt, Lakatos, Erika, Székelyhidi, Rita
Publicado 2022

Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products

por Nagy, Ágnes, Székelyhidi, Rita, Hanczné Lakatos, Erika, Kapcsándi, Viktória
Publicado 2021

Increasing the functionality of sponge cakes by mint, and cocoa powder addition

por Sik, Beatrix, Kovács, Krisztina, Lakatos, Erika, Kapcsándi, Viktória, Székelyhidi, Rita
Publicado 2023

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

por Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita
Publicado 2021

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation...

por Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória
Publicado 2022