Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review

por Szabó, Rubina Tünde, Kovács-Weber, Mária, Zimborán, Ágnes, Kovács, Levente, Erdélyi, Márta
Publicado 2023

Changes of DNA Damage Effect of T-2 or Deoxynivalenol Toxins during Three Weeks Exposure in Common Carp (Cyprinus carpio L.) Revealed by LORD-Q PCR

por Szabó, Rubina Tünde, Kovács-Weber, Mária, Balogh, Krisztián Milán, Mézes, Miklós, Kovács, Balázs
Publicado 2021