Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

por Szendrő, Katalin, Szabó-Szentgróti, Eszter, Szigeti, Orsolya
Publicado 2020

Measurement of Food Losses in a Hungarian Dairy Processing Plant

por Tóth, Katalin, Borbély, Csaba, Nagy, Bernadett, Szabó-Szentgróti, Gábor, Szabó-Szentgróti, Eszter
Publicado 2021