Effect of Mesos Components (MgSO(4), CaCl(2), KH(2)PO(4)) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon

por Hunková, Júlia, Gajdošová, Alena, Szabóová, Monika
Publicado 2020

Protocols for Adventitious Regeneration of Amelanchier alnifolia var. cusickii and Lonicera kamtschatica ‘Jugana’

por Hunková, Júlia, Szabóová, Monika, Gajdošová, Alena
Publicado 2021

Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)

por Szabóová, Monika, Záhorský, Michal, Gažo, Ján, Geuens, Jeroen, Vermoesen, Ann, D’Hondt, Els, Hricová, Andrea
Publicado 2020